Ingredients
- 50 ml of Restinga Gin
- Orange peel
- 100 ml of tonic water
- Fresh mint leaves
Method
- 01 / Fill a ball glass to the brim with good ice, large and compact.
- 02 / Refresh the glass until it is cold and strain the excess water.
- 03 / Perfume with a twist of orange peel, squeezing it gently to extract the aromas and essential oils found in it, which will perfume much more than a slice of the same fruit. Put the twist in the cup.
- 04 / Add 50 ml of Restinga gin.
- 05 / Stir slightly to cool our gin.
- 06 / Pour the tonic slowly on the wall of the glass, although the most professional way to do it is to use a mixing spoon that will give life to the bubbles.
- 07 / Decorate with fresh mint leaves.
EN 
ES