01 / Fill a ball glass to the brim with good ice, large and compact.
02 / Refresh the glass until it is cold and strain the excess water.
03 / Perfume with a twist of orange peel, squeezing it gently to extract the aromas and essential oils found in it, which will perfume much more than a slice of the same fruit. Put the twist in the cup.
04 / Add 50 ml of Restinga gin.
05 / Stir slightly to cool our gin.
06 / Pour the tonic slowly on the wall of the glass, although the most professional way to do it is to use a mixing spoon that will give life to the bubbles.
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