01 / Fill a long drink glass with crushed ice to the edge of it.
02 / Refresh the glass until it is cold and discard the ice.
03 / Add 50 ml of Restinga gin, 10 ml of liquid honey and stir to incorporate the ingredients.
04 / Perfume with a tangerine skin twist, gently squeezing it to extract the aromas and essential oils found in it. Put the twist in the glass.
05 / Fill the glass with crushed ice again.
06 / Pour the tonic slowly on the wall of the glass, although the most professional way to do it is to use a mixing spoon that will give life to the bubbles.
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