Golden vermouth developed between the sea and the
mountain.
The name takes us to the 746 ms.nm (meters above sea level) of Mendoza.
Restinga, Lui wines and Bodega Lopez joined forces to create this unique vermouth, macerated for 4 days in flowers, aromatic herbs and sweetened with natural grape must.
Type: Semi-sweet golden.
Graduation: 17%
Sweetener: Grape must. .
Sugar per liter: 100 grams.
Wine bases: 50% Chardonnay from Lui Wines and 50% Semillon from Bodega Lopez.
Botanicals: Juniper, pink pepper, elderflower, rose petals, hibiscus flower and wormwood.
Perfect serving: Cigar in a short glass, plenty of ice and garnish with orange peel.
| Weight | 1.6 kg |
|---|---|
| Dimensions | 8 × 12 × 30 cm |
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746 ml - 17 Vol.Alc.
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