Juniper

Junipers are arboreal or shrub conifers, belonging to the Cupressaceae family.

Juniper berries are somewhat bitter, with citrus and sweet undertones. The berries of these shrub conifers are responsible for the essence of this drink, its bitter and intense flavor that characterizes them. To a large extent, the quality of a gin is due to the properties of the juniper used to rectify distilled barley.

Grapefruits

The perfect blend of sweet and sour. The evergreen grows up to 15 meters tall and thrives in a frost-free, warm climate. The fruit the size of a soccer ball is slightly pear-shaped, with a peel of different shades of white, yellow, and ruby. In terms of flavor, the more wrinkled the peel, the sweeter the fruit.

Lemon

It is a small evergreen fruit tree. It is an edible fruit with an acidic and extremely fragrant flavor that is mainly used in food. The peel we use is full of essential oils that give off a fruity, citric, vigorous and dry aroma.

Kumquat

Kumquat is a small oval or round fruit, orange in color and with an acid flavor. It is small in size, has a sour and sweet taste at the same time. It is covered by a fine and aromatic orange peel.

Basil

Basil is an annual herb, cultivated as a perennial in tropical climates, low growing (between 30 and 130 cm), with opposite lustrous green leaves, oval or ovate, jagged and silky in texture.

Bay

The bay (Laurus nobilis) is a shrub or perennial tree belonging to the Lauraceae family, to which it gives its name. It is a shrub native to the Mediterranean. The bay has a balsamic aroma, intense, fresh and sweet, with a spicy note.

Cardamom

The cardamom flavor is very intense and penetrating, sweet and slightly spicy. It is reminiscent of the citrus aroma, because it shares limonene in its essential oil and eucalyptus, due to its high cineole content.

Jamaican pepper

Allspice grows in clusters that are collected when they are still green. They are left to dry in the sun, at which point they acquire that characteristic chestnut color. As for the flavor, it is slightly spicy and reminds of a combination of cloves, nutmeg and cinnamon.